“Laswa of Tambo is one of the best vegetables that we should eat. People love eating laswa na tambo because tambo is very delicious, tambo is the famous food in the province.

Utan nga Tambo can be cooked in different ways and with varying ingredients. For instance, the simplest tambo recipe only has the following ingredients: tambo, coconut milk, okra or tugabang (saluyot leaves) and bagoong. Moreover, the regular tambo recipe includes shrimps and does not include bagoong. Finally, the ultimate tambo recipe would consist of tambo, coconut milk, crabs or even alimango, okra and tugabang (saluyot leaves) or takway.

For the Laswa, we don’t need coconut milk, for the simplest menu. And for the first time you taste the laswa nga Tambo you can say, “What’s that kind of vegetables?” but if you taste, you say, “it’s so delicious!” Just discover the tips of laswa nga Tambo.”

The Procedures:

First, prepare the finish slice of the bamboo seedling. Then put salt on the Bamboo seedling to get the itchy part of the bamboo while she squizze. Then wash the bamboo seedling, put the wash bamboo seedling in the pot, put water and boil until it will smoothen. Then, put the “takway” to make it smooth, If the 6th procedures done its time to put the dried fish,crab or shrimps.7^th you will put vetcin,salt to taste and ginisa mix…. then if all done its time to serve and to taste.

Thats how my to cooked laswa nga Tambo ….